Dish of the Year: Community
Kitchen–Feedmore Smoked Pork Crostini w Crispy Slaw
Runner Up: Lehja
Mango Glazed Prawns with 5 bean salad
People's Choice: F.W. Sullivan's
Shrimp and Grits
Dessert of the Year: Lehja
Gulab Jamun with cumin mocha creme
Dessert Runner Up: Culinard
Chocolate Peanut Bars with Caramel Corn
Healthy Dish of the Year:
Comfort
Roasted Veggies w Peanut Vinaigrette
Ambience Award: Mosaic Café and Catering
The Chef Lineup | Map Image (via Petites Bouchees) or PDF (via Reginald's Homemade)
| Restaurant | Location/Menu
(sort by) (Adams to Jefferson 1-28 | Jefferson to Madison 29-62 | Madison to Monroe 63-93) |
|---|---|
| Acacia
|
Booth
42 -Acacia Mid Town "street food" (stinger sliders w cabbage slaw; soft shell salad) w extra goodie bag (while supplies last) (via) |
| Africanne On Main | Booth
27 -Menu Unavailable at Time of Publish |
| Amour Wine Bistro
new |
Booth
77 -Menu Unavailable at Time of Publish |
| Avenue
805
|
Booth
23 -Housemade Meatballs (local sausage); Spinach Ravioli; Tiramisu Ice Cream Sandwich |
| Bacchus | Booth
82 -Calamari Salad w white beans, watercress, sundried tomatoes. |
| Balliceaux
|
Booth
74 -Smoked Bluefish Dip, Pickled Okra, Will's Vegan Sunday Bloody Mix (via) |
| Bistro
27
|
Booth
04 -Lamb Kofta Kabob; Watermelon and Crab Gazpacho; Nutella Profiteroles |
| Boka Taco
new |
Booth
61 -Menu Unavailable at Time of Publish |
| Bonvenu
new |
Booth
92 -House Cured Salmon Lox |
| Camel,
The
new |
Booth
18 -Menu Unavailable at Time of Publish |
| Catering by Jill | Booth
08 -Menu Unavailable at Time of Publish |
| Comfort
|
Booth
37 -Roasted Veggies w Peanut Vinaigrette |
| Community Kitchen–Feedmore | Booth
44 -Smoked Pork Crostini w Crispy Slaw |
| Croaker's Spot
|
Booth
05 -Menu Unavailable at Time of Publish |
| Culinard new | Booth
38 -Chocolate Peanut Bars with Caramel Corn |
| Emilios Tapas y Paella
new |
Booth
69 -Menu Unavailable at Time of Publish -Chef Matt Coleman Competing in Chef Throwdown |
| Empress,
The
|
Booth
73 -Pulled pork lettuce wraps, grilled scallops with smoked corn, breakfast foods, and hot chocolate ice cream (via Richmond.com) -Chef Carly Herring Competing in Chef Throwdown |
| Ettamae's Café
new |
Booth
15 -strawberry shortcakes, w Canadian tea biscuit, Virginia strawberries, and fresh whipped cream (via Richmond.com) -Chef Matt Moran Competing in Chef Throwdown |
| Eurasia
new |
Booth
68 -Heirloom Tomato Gazpacho w cucumber, basil, cilantro. |
| Franklin Inn,
The
new |
Booth
20 -barbecue pulled pork sliders and buffalo nickel shrimp (via Richmond.com) |
| F.W. Sullivan's
new |
Booth
09 -Shrimp and Grits -Chef Sean Murphy Competing in Chef Throwdown |
| Gibson’s Grill
|
Booth
12 -Menu Unavailable at Time of Publish |
| Ginger Thai Taste | Booth
90 -Menu Unavailable at Time of Publish |
| Goatocado
new |
Booth
50 -Menu Unavailable at Time of Publish |
| Great Seasons Bistro
new |
Booth
88 -Virginia Lump Crab Cake w Gazpacho Puree and Granny Smith Apples |
| Halligan Bar &
Grill, The
|
Booth
76 -pork bbq, beef brisket, and ribs sampler platter (via Richmond.com) |
| Imperial Catering and Events | Booth
71 -See Empress |
| India K’Raja
|
Booth
14 -Chicken Tikka Masala; Lamb Curry; Mango Lassi -Chef Tony Sappal Competing in Chef Throwdown |
| J Sargeant Reynolds | Booth
64 -Turkey burger; Krispie Treats |
| Julep's
|
Booth
41 -Menu Unavailable at Time of Publish |
| Kitchen 64
|
Booth
81 -Menu Unavailable at Time of Publish |
| Kuba Kuba
|
Booth
80 -Menu Unavailable at Time of Publish |
| Lady Nawlins
new |
Booth
11 -Smoked Cajun Corn; Orange and Champagne Cheesecake -Chef Ethan Vaughan Competing in Chef Throwdown |
| Lavenders Café/Umami
Coffee |
Booth
48 -Seafood en Brochette, La Petite Sundae and iced exotic brews (via) |
| Lehja
new |
Booth
91 -Mango Glazed Prawns with 5 bean salad; Gulab Jamun with cumin mocha creme |
| Louisiana Flair
|
Booth
47 -Chicken Gumbo; Blackened Chicken; Beignets |
| M Bistro
& Wine Bar
new |
Booth
52 -Crab Cake Cocktails in a Margarita Sauce with a slice of Fried Spoonbread (via) |
| Martins Food Stores new | Booth
63, 65 -Menu Unavailable at Time of Publish |
| Mezzanine
|
Booth
43 -Menu Unavailable at Time of Publish |
| Mosaic Café and Catering
|
Booth
62 -Menu Unavailable at Time of Publish |
| Nile Ethiopian Restaurant
|
Booth
25 -Menu Unavailable at Time of Publish |
| Olio
|
Booth
78 -Angus beef and bleu cheese wraps with fresh figs, caramelized onion, & a balsamic reduction; melon gazpacho (via Richmond.com) |
| Popkin Tavern
|
Booth
28 -Menu Unavailable at Time of Publish |
| Rowland Fine
Dining |
Booth
16 -Menu Unavailable at Time of Publish |
| Sensi
|
Booth
56 -crab ravioli with lobster sauce, stuffed peaches, & a French bean salad (via Richmond.com) |
| Shyndigz
new |
Booth
67 -salted chocolate caramel cake (via) |
| Sine Irish Pub
|
Booth
10 -Mint Pork BBQ; Cool watermelon and tomato salad. |
| Six Burner
|
Booth
59 -Menu Unavailable at Time of Publish |
| Sticks Kebob Shop
|
Booth
39 -Menu Unavailable at Time of Publish |
| Stratford University new | Booth
13 -Menu Unavailable at Time of Publish |
| Tarrants Café
|
Booth
02 -pizza, fish tacos, cannoli (via Richmond.com) |
| Tastebuds American Bistro
|
Booth
60 -ancho chili-flavored salmon fritter with cucumber salsa, served on a sweet potato chip, and raw melon soup with goat cheese crumble and micro greens. (via Richmond.com) |
| U of Richmond Center for Culinary Arts |
Booth
51, 53 -Menu Unavailable at Time of Publish |
| Weezies
Kitchen |
Booth
85 -Scallop Ceviche; Grilled Pineapple a la Mode w a Butter Rum Sauce |
Support these restaurants that support Central Va. Food Bank and Meals on Wheels!
Schedule
COOKING DEMO STAGE
11:15 to 11:45am MARTIN'S - Eric Henkel, Culinary
Specialist, Giant Food Stores, LLC
Chef Competition
Broad Appetit presents Chef Throwdown in the Street Six chefs
will compete in rounds to win the ultimate street showdown!
Two chefs in each round will be presented with a mystery
mystery box of ingredients – a starch, veg, and protein -
and 45 minute window to create a the winning dish!
12:00pm Chef Throwdown 2 Chefs Competing
1:00pm Chef Throwdown 2 Chefs Competing
2:00pm Chef Throwdown 2 Chefs Competing
4:00pm Chef Throwdown Top to Scores Compete
Participating Chefs
METRO SOUND STAGE (117 W Broad St)
11:00am Tina Marie & Vinyl Tease
12:00pm Ben Misterka (Jazz)
1:00pm Johnny Lee Long (Funky Jazz)
2:00pm Tin Foil Militia (Folk style Rock)
3:00pm Hazy Dave & The Mission Band (Classic Rock)
4:00pm Best of Richmond Awards & Mercy's Dream
HENRY ST STAGE
HENRY STAGE
11:00am Ben Butterworth (Acoustic)
12:00pm The Hazeltones (Americana Pop)
1:00pm The Elby Brass Band (11 piece Horn Band)
2:00pm Mother's Little Helpers (Stones Tribute Band)
3:00pm Headley Lamar (80’s Rock)
4:00pm Half Brother Sid
shortcut: http://tinyurl.com/broada2011