Kosher in Richmond, VA from a Goyische perspective

13
Dec
1

It’s gotta be difficult to be Orthodox in Richmond as I recently found out while hosting a Shabbat dinner at Chez Good Life. There are practically zero “eat out” options in our fair town (yeah, I hate cooking plus all my pots, pans, and silverware have held many a bacon cheeseburger).  We graciously had a “ghetto Kashrut dinner” featuring cold cuts, junk food, and challah on paper plates.  Funny thing about the paper plates/plasticware, I use them anyways at my house because I am a really, really lazy person (Of course, for guests, I put out the good Chinette plates. And, yeah, I’m going to Al Gore Hell.).   Also was able to pick up some decent Yogev Kosher wine (Cabernet/Shiraz blend).

You know, at the end of the day, it definitely wasn’t gourmet but it was still a fantastic, fantastic and memorable dinner!

Here is my Kosher Guide to Richmond, VA (it’s not much*)!
* Simple supply/demand working here in terms of the lack of choices. For a Kosher restaurant (or any “Ethnic” restaurant for that matter) to work in Richmond, I think you really need to have cross-over appeal for us non-Jews (or, more importantly, non-Orthodox Jews).

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Filed under: Glutton Opines

1 Comment

  1. Jonathan
    4:53 pm on December 13th, 2009

    Good points all around. I lived in metro Seattle for about 2 years and they manage to have several kosher restaurants, including a couple of Chinese/Asian places that primarily cater to vegan diners. They also have a kosher bakery, butcher shop, deli and kosher Noah’s Bagels (West Coast version of Einstein’s) run out of a local QFC. (Kroger affiliated grocery store) Atlanta has the same setup at several Kroger’s, and one even offers very good takeout kosher Chinese food. There’s no reason that a city this size shouldn’t be able to support at least some of these, if not all.

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